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Duck farming is a versatile and rewarding agricultural practice that offers both economic benefits and environmental advantages. From small-scale backyard setups to large commercial operations, duck farming appeals to farmers worldwide due to the high demand for duck meat and eggs. Ducks are efficient converters of feed into protein-rich meat and eggs, making them a sustainable choice for food production. Additionally, duck droppings serve as excellent natural fertilizers, promoting soil health and crop productivity.

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